Burrito Bowl
La fiesta in a perfectly balanced bowl!
10 min
1 serving
470 calories
Ingredients
1⁄2 cup cooked quinoa
2 oz (1⁄4 cup) Tex Mex Oven-Fried Chicken, prepared, cubed
1 lb (450 g) chicken thighs
1 tbsp mustard
1 pkg Tex Mex Gluten Free Crumb Mix
1 tsp Fajita Seasoning
1 tsp Smoked Spanish Paprika
1 tsp SPG Seasoning
2 cups mixed, fresh seasonal vegetables, sliced or chopped
1⁄2 cup Black Bean & Corn Salsa, prepared
2 cups frozen corn kernels
2 cups canned black beans
2 tbsp olive oil
2 tbsp Poco Picante Salsa, prepared
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
lime, optional
cilantro, optional
1 tbsp Poco Picante Salsa, prepared
1 tbsp Guacamole, prepared
2 ripe avocados
3 tbsp Guacamole Dip Mix
lime juice, optional
2 tbsp cheese, your choice
1 tbsp Chipotle Aioli, prepared
1 tbsp Chipotle Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
Instructions
Place quinoa into a serving bowl
Arrange chicken, veggies, salsas, and Guacamole on top.
Sprinkle with cheese and drizzle with aioli. Add a squeeze of lime juice and sprinkle with cilantro, if desired. Serve.
Nutritional Information
Per serving: Calories 470, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 640 mg, Carbohydrate 56 g (Fiber 15 g, Sugars 8 g), Protein 38 g.
Tips
Make-ahead mason jar salad: Prep in advance and have a salad ready to go! Layer all ingredients starting with the dressing, followed by veggies and protein. Top with greens.