Buffalo Wings

35 min

6 servings

Spicy and saucy finger-licking good wings. Easy to prep, made in minutes, perfect for reheating.

Ingredients

  • 3 1⁄4 tbsp Buffalo Seasoning, divided
  • 2 tbsp brown sugar
  • 1 tbsp ketchup
  • 1⁄4 cup vinegar
  • 1 1⁄2 lbs (675 g) chicken wings

Preparation

  1. Preheat oven to 400° F.
  2. In a bowl, whisk together 1 tbsp seasoning, sugar, ketchup, and vinegar. Set aside.
  3. Toss wings with remaining 2 1⁄4 tbsp seasoning. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 25–30 min, or until cooked through.
  4. Toss cooked wings in prepared sauce.

Nutritional Information

Per serving(about 3 wings): Calories 160, Fat 9 g (Saturated 2.5 g, 0 0 g), Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 13 g.