Buffalo Chicken Sliders

Ingredients

• 1 egg
• 1 lb (450 g) lean ground chicken
• 2 tbsp Burger Seasoning
• 1 cup shredded romaine lettuce
• ¹⁄₂ cup julienned carrot
• 8 mini slider buns, split and toasted
• 1 tbsp Caesar Dressing Mix
• 1 tbsp mayonnaise or 2% Greek yogurt
• ¹⁄₂ tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp milk, your choice
• 1 crushed garlic clove
• 1 tbsp hot sauce

Preparation

1. In a bowl, lightly beat egg.
2. Add ground chicken and seasoning. Combine and form mixture into eight slider patties.
3. Grill over medium-high heat with lid closed for 2–3 min each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F.
4. Meanwhile, in a small bowl, make dressing recipe by combining dressing mix, mayo, lemon juice, olive oil, milk, garlic, and hot sauce.
5. Place romaine and carrots on bottom halves of buns; top with patties. Spoon half prepared dressing on top; cover with top bun halves.