Bruschetta & Prosciutto Tartine
A tartine is an elegantly topped, open-faced French sandwich. Hereās an Italian version.
15 min
4 servings
230 calories
Ingredients
4 slices of bread, your choice, cut from a round loaf
1⁄2 cup Roasted Garlic Aioli, prepared
1 tbsp Roasted Garlic Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
1 cup Bruschetta, prepared
2 cups diced tomato
1 tbsp olive oil
1 tbsp Bruschetta Seasoning
Sea Salt, to taste
Black Pepper, to taste
8 slices prosciutto
Instructions
Preheat oven to 375Ā° F (190Ā° C).
Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
To assemble, top each toast with aioli, a couple of spoonfuls of Bruschetta, and two slices of prosciutto.
Nutritional Information
Per serving(1 tartine): Calories 230, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 4 g), Protein 9 g.