Broccoli with Lemon Butter Sauce

10 min

4 servings

Ingredients

  • 1 large broccoli, trimmed and cut into bite-sized pieces
  • 2 tsp Vegetable Seasoning
  • 2 tbsp lemon juice
  • 2 tbsp white wine
  • 1⁄4 cup butter
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Cook broccoli in boiling salted water for 4 minutes or until tender crisp. Drain and set aside.
  2. Combine remaining ingredients and heat until butter is melted. Drizzle over broccoli and serve. Delicious with chicken or fish.

Nutritional Information

Per serving: Calories 170, Fat 13 g (Saturated 7 g, 0.4 0 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 3 g), Protein 5 g.