Broccoli with Lemon Butter Sauce
10 min
4 servings
170 calories
Ingredients
1 large broccoli, trimmed and cut into bite-sized pieces
2 tsp Vegetable Seasoning
2 tbsp lemon juice
2 tbsp white wine
1⁄4 cup butter
Sea Salt, to taste
Black Pepper, to taste
Instructions
Cook broccoli in boiling salted water for 4 minutes or until tender crisp. Drain and set aside.
Combine remaining ingredients and heat until butter is melted. Drizzle over broccoli and serve. Delicious with chicken or fish.
Nutritional Information
Per serving: Calories 170, Fat 13 g (Saturated 7 g, Trans 0.4 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 3 g), Protein 5 g.