Broccoli Slaw
10 min
6 servings
210 calories
Ingredients
1⁄2 cup olive oil
juice of 2 lemons
1 tbsp CCB Dip Mix
6 cups broccoli florets
1 carrot, shredded
Instructions
In a bowl, whisk together first three ingredients using a Piano Wire Whisk.
Add remaining ingredients, stirring to combine. Refrigerate before serving.
Nutritional Information
Per serving: Calories 210, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 8 g (Fiber 3 g, Sugars 3 g), Protein 3 g.