Broccoli Cheddar Chicken Casserole

45 min

6 servings

As the days grow shorter and the air crispier, there’s nothing quite like a cozy, satisfying casserole. With their rich and hearty layers, casseroles are the epitome of comfort and warmth. Whether it’s Thanksgiving, Christmas, or just a regular weeknight, this one-pot wonder is super hands-off so you can spend less time in the kitchen and more time with family and friends.

Ingredients

  • 1 tbsp oil
  • 1 lb (450 g) lean ground chicken
  • 1 pkg Roast Turkey Seasoning
  • 4 cups broccoli florets
  • 4 cups prepared Vegetable Broth
  • 2 cups matchstick carrots
  • 2 cups uncooked rice
  • 2 tbsp butter
  • 1 cup grated cheddar cheese, divided
  • 1⁄2 cup milk, your choice

Preparation

  1. Preheat oven to 425° F.
  2. Heat oil in Sauté Pan over medium-high heat; add chicken and seasoning. Cook until browned, 3–4 min.
  3. Meanwhile, roughly chop broccoli.
  4. Add broccoli, broth, carrots, rice, and butter to pan; bring to a boil. Cover and reduce heat to medium-low. Simmer 20 min, until liquid is taken up and rice is almost cooked.
  5. Stir in 1⁄2 cup cheese and milk. Sprinkle remaining 1⁄2 cup cheese over top.
  6. Transfer pan to oven. Bake 15 min, until cheese is melted and starting to brown.

Nutritional Information

Per serving: Calories 550, Fat 20 g (Saturated 8 g, 0.5 0 g), Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 68 g (Fiber 4 g, Sugars 4 g), Protein 26 g.

Perfectly Balance Your Plate

This is a perfectly balanced plate.