Brining: Canadian Maple Brined Turkey

Ingredients

• 1 cup Kosher salt
• 1 cup brown sugar
• 16 cups water
• 2 tbsp Mulling Spices
• 2 tbsp maple syrup
• 2 whole apples
• 16 cups ice water

Preparation

1. Combine first 6 ingredients in Multipurpose Pot and simmer over medium-high heat. Stir occasionally until salt and sugar have dissolved.
2. Bring to a boil. Remove from heat and cool to room temperature. Refrigerate until ready to use.
3. When ready to brine turkey, stir ice water into prepared brine.
4. Brine for 1 hour per lb or for 24 hours. Remove turkey from brine, then discard brine. Rinse turkey and roast.