Breakfast Waffle Sandwiches

18 min

6 servings

Rise and shine! We all know breakfast is the most important meal of the day; let’s make it the most fun meal, too! Mash up these classic, breakfast faves and get stacks on stacks of morning magic. Cook the waffles ahead of time and store in the freezer. Pop them in the toaster or reheat on a Sheet Pan in the oven when it’s time for breakfast.

Ingredients

  • 1 pkg Pancake & Waffle Mix
  • 7 eggs, divided
  • 1 cup milk, your choice
  • 2 tbsp + 1 tsp oil, divided
  • 2 tsp vanilla extact
  • 6 strips low-sodium bacon
  • 1⁄2 cup cheddar cheese, optional

Preparation

  1. In a large bowl, whisk mix with 1 egg, milk, 2 tbsp oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken.
  2. Cook three waffles according to waffle maker instructions.
  3. Meanwhile, lay bacon on tray in Multipurpose Steamer. It’s okay if the strips overlap. Cover and microwave on high 5 min, or until cooked to your liking.
  4. Heat remaining 1 tsp oil in Sauté Pan over medium heat. Crack remaining 6 eggs into pan; stir constantly as eggs start to scramble. Near the end of cooking, sprinkle in cheese, if using.
  5. To assemble sandwiches, slice waffles into quarters. Divide bacon, eggs, and additional toppings, if desired, between half of the waffle quarters and top each with another waffle quarter.

Nutritional Information

Per serving: Calories 360, Fat 23 g (Saturated 3 g, 0.1 0 g), Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 24 g (Fiber 0 g, Sugars 6 g), Protein 13 g.

Perfectly Balance Your Plate

Serve with 1⁄2 cup plain 2% Greek yogurt and 1 cup berries.