Breakfast for Dinner Casserole

Ingredients

• 225 g lean ground turkey
• 1 tbsp Guacamole Dip Mix
• 2 cups egg whites
• ¹⁄₄ cup milk
• 1 cup low-fat cheese
• 3 cups baby spinach
• 4 slices whole grain or gluten-free bread, torn or cubed
• 1 tbsp Poco Picante Salsa Mix
• 1 tbsp lime juice
• 1 bunch chopped cilantro, optional
• 1 avocado
• Sea Salt
• Black Pepper
• 4 cups baby greens
• 4 oranges, sliced

Preparation

1. In a large Fry Pan or skillet, cook turkey with Guacamole Dip Mix for approximately 6–7 min.
2. While turkey is cooking, combine egg whites, milk, and 1⁄2 cup low-fat cheese in a large bowl. Set aside.
3. Add spinach to turkey and stir-fry for 1–2 min.
4. Add bread and egg mixture; cover with lid and cook for 4–5 min.
5. While mixture is cooking, combine salsa mix, lime juice, and chopped cilantro (if desired) in a small bowl. Set aside.
6. Top with salsa and avocado, if desired; serve on bed of greens alongside sliced oranges. Enjoy!