Breakfast Club Burger

Ingredients

• 1 tbsp vegetable oil
• ³⁄₄ lb (340 g) extra lean ground beef or pork
• 2 tbsp Burger Seasoning
• ¹⁄₄ cup light mayonnaise
• ¹⁄₂ tbsp Big Burger Sauce Mix
• ¹⁄₂ tbsp ketchup
• 1 tsp relish
• 4 eggs
• 4 hamburger buns
• 4 butter lettuce leaves

Preparation

1. In fry pan, heat oil over medium heat.
2. Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
3. Pan fry patties until cooked, approximately 5 min per side.
4. To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
5. Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
6. Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.