Breakfast Club Burger
20 min
4 servings
420 calories
Ingredients
1 tbsp vegetable oil
3⁄4 lb (340 g) extra lean ground beef or pork
2 tbsp Burger Seasoning
1⁄4 cup light mayonnaise
1⁄2 tbsp Big Burger Sauce Mix
1⁄2 tbsp ketchup
1 tsp relish
4 eggs
4 hamburger buns
4 butter lettuce leaves
Instructions
In fry pan, heat oil over medium heat.
Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
Pan fry patties until cooked, approximately 5 min per side.
To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Nutritional Information
Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, Trans 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 31 g.
Tips
Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.
Perfectly Balance Your Plate
serve with 1 cup veggies—try making a skewer!