Breakfast Cake Bowl
Cake for breakfast? Yes, please! Express breakfast that will keep you going until lunch.
8 min
1 serving
430 calories
Ingredients
1 egg
1⁄2 tsp baking powder
1⁄2 scoop Power Up Vanilla Protein Blend
Apple Pie Spice or Cinnamon, to taste
2 tbsp milk
1⁄3 cup quick oats
1⁄2 cup berries, fresh or frozen
1⁄2 banana, mashed
1⁄4 cup prepared Sweet Dip, your choice
Tutti Fruity Whole Food Topper, to taste
Instructions
In a microwave safe bowl, combine all cake ingredients.
Microwave on high until cooked through, 2–3 min.
Top with Sweet Dip and Whole Food Topper. Enjoy!
Nutritional Information
Per serving: Calories 430, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 250 mg, Sodium 290 mg, Carbohydrate 57 g (Fiber 6 g, Sugars 21 g), Protein 29 g.
Tips
Make your own flavoured yogurt using organic cane sugar and real fruit. A low-sugar alternative to store-bought—simply add to plain Greek yogurt and enjoy!
Perfectly Balance Your Plate
This is a Perfectly Balanced Plate