Braised Pork Roast with Mulling Spices

Ingredients

• 1 ¹⁄₄ lbs (575 g) pork loin roast
• Black Pepper, to taste
• 1 tbsp vegetable oil
• ¹⁄₂ cup Mulled Apple Juice, prepared
• 4 bags Mulling Spices
• 4 cups apple juice
• 4 cinnamon sticks, optional
• ¹⁄₄ cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water

Preparation

1. Preheat oven to 350° F.
2. Heat oil in Sauté Pan over medium-high heat. Season pork with Black Pepper. Sear pork 2 min per side, or until lightly browned. Remove from heat, carefully add juice and broth into pan.
3. Place pan in oven; bake 15–20 min, or until the internal temperature has reached at least 145° F.
4. Slice pork into thin medallions and serve with a generous drizzle of cooking liquid.