Braised Pork Ribs

Ingredients

• 1 ¹⁄₂ lbs (700 g) pork back ribs, trimmed
• Sea Salt, to taste
• Black Pepper, to taste
• 3 tbsp flour
• 1 cup vegetable oil
• 1 cup beef broth
• 1 cup Tex-Mex Grilling Sauce
• 1 cup ketchup
• 1 cup water
• ¹⁄₄ cup vinegar
• ¹⁄₃ cup brown sugar
• ¹⁄₄ cup molasses
• 2 tbsp Taco Seasoning
• 1 tbsp Fajita Seasoning
• 2 tbsp Dijon-style mustard

Preparation

1. Preheat oven to 300° F (150° C). Season ribs with Sea Salt and Pepper and lightly dust with flour.
2. Preheat a large frying pan to medium. Add oil and lightly brown ribs on both sides.
3. Remove ribs from pan and pour in stock. Rapidly stir and bring to a boil. Reduce temperature, add Tex-Mex Grilling Sauce and stir well.
4. Return ribs to pan and turn to fully coat in sauce. Tightly cover and transfer to oven. Braise 2 - 3 hours, turning ribs at least twice during cooking.
5. Remove lid for the last 30 minutes of cooking to create a thick rich sauce.