Braised Celery

Ingredients

• 2 tsp olive oil
• 1 cup onions, sliced thin
• 1 tsp Minced Garlic
• ³⁄₄ cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 lb (450 g) celery, cut into 3-inch pieces
• 2 tsp Rosemary Garlic Seasoning
• Sea Salt, to taste
• Black Pepper, to taste
• 3 tbsp finely grated Parmesan

Preparation

1. In a fry pan, sauté onion and garlic in olive oil over medium heat, until onion wilts completely and starts to turn brown.
2. Add bouillon, celery, and seasonings to the pan. Cover and adjust to a steady simmer for 15 minutes or until the celery is soft when prodded with a fork.
3. Uncover and increase the heat to high to reduce any remaining liquid.
4. Top with Salt, Pepper, and Parmesan.