Bolognese Sauce

30 min

4 servings

Ingredients

  • 1 lb (450 g) cooked lean ground beef
  • 1 can (14 oz /398 ml) diced tomatoes
  • 1 can (14 oz /398 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 2 tbsp cream
  • 2 tbsp beef broth or red wine

Preparation

  1. Combine first 4 ingredients in a Multipurpose Pot and simmer 15 minutes.
  2. Stir in cream and bouillon and cook 2 more minutes.

Nutritional Information

Per serving: Calories 220, Fat 7 g (Saturated 3 g, 0 0 g), Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 16 g (Fiber 4 g, Sugars 4 g), Protein 25 g.