Blueberry Crisp
50 min
6 servings
530 calories
Ingredients
1 1⁄2 cups all-purpose flour
1⁄2 cup brown sugar
1 tsp Cinnamon
1⁄2 cup cold butter, cut into bits
8 cups blueberries, fresh or frozen
3⁄4 cup white sugar
1 lemon, juiced
1 1⁄2 tbsp cornstarch
1 1⁄2 tsp Cinnamon
Instructions
Preheat oven to 375° F (190° C).
Prepare topping by combining first 3 ingredients in mixing bowl. Using a pastry blender, cut in butter until coarse crumbs result. Set topping aside.
For filling, spoon blueberries into buttered 9 x 13” baking dish.
Add sugar, lemon juice, cornstarch and Cinnamon to blueberries. Toss gently to combine. Spread in an even layer.
Sprinkle with topping. Bake until topping is lightly browned and fruit is bubbling, about 35 - 40 minutes.
Cool to room temperature and serve with scoops of ice cream.
Nutritional Information
Per serving: Calories 530, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 95 g (Fiber 8 g, Sugars 43 g), Protein 4 g.