Blueberry and Grape Salsa

8 min

10 servings

Ingredients

  • 2 cups blueberries
  • 1 - 2 tbsp Poco Picante Salsa Mix
  • 1 cup sliced red and green grapes
  • lime juice, to taste
  • olive oil, to taste

Preparation

  1. Using a potato masher, coarsely mash blueberries with a splash of warm water.
  2. Stir in Poco Picante Salsa Mix and grapes.
  3. Drizzle with lime juice and olive oil, and serve.

Nutritional Information

Per serving: Calories 15, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 0 g.