Blue Cheese and Onion Cheese Ball
Make into a cheese ball or simply roll into a âlogâ. Perfect when served with Red Pepper Jelly.
15 min
1 cheese ball (approx. 24 servings)
80 calories
Ingredients
1 - 8 oz brick light cream cheese
1 cup crumbled blue cheese
1 tsp Worcestershire sauce
2 tbsp 3 Onion Dip Mix
1 cup pecan or walnut crumbs
Instructions
Combine cream cheese, blue cheese, Worcestershire sauce and 3 Onion Dip Mix.
Form into ball or log.
Roll in nuts to coat.
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 3 g.
Tips
Cheese balls can be frozen for up to 1 month. Unwrap and thaw to room temperature before serving with crackers or bread.