Epicure Recipes

Blue Cheese and Onion Cheese Ball

New Year’s EveLow-sodiumSugar ConsciousAppetizers & Small Bites

15 min

1 cheese ball (approx. 24 servings)

Print

Make into a cheese ball or simply roll into a ‘log’. Perfect when served with Red Pepper Jelly.

Ingredients

  • 1 - 8 oz brick light cream cheese
  • 1 cup crumbled blue cheese
  • 1 tsp Worcestershire sauce
  • 2 tbsp 3 Onion Dip Mix
  • 1 cup pecan or walnut crumbs

Preparation

  1. Combine cream cheese, blue cheese, Worcestershire sauce and 3 Onion Dip Mix.
  2. Form into ball or log.
  3. Roll in nuts to coat.

Epicure Products Used

Nutritional Information

Per serving(2 tbsp): Calories 80, Fat 7 g (Saturated 2.5 g, 0 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 3 g.

Tips

Cheese balls can be frozen for up to 1 month. Unwrap and thaw to room temperature before serving with crackers or bread.