Blondies

30 min

30 servings

Ingredients

  • 1⁄2 cup vegetable oil
  • 1⁄2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1⁄2 cups flour
  • 1⁄2 tsp baking powder
  • 1⁄2 cup chopped walnuts
  • 1⁄2 cup semi-sweet chocolate chips

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Place a lightly oiled Perfect Petites mold onto a Sheet Pan.
  3. Whisk together first four ingredients.
  4. Combine flour and baking powder, and gradually mix in.
  5. Add walnuts and chocolate chips.
  6. Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
  7. Bake for 18–20 minutes.
  8. When cool to the touch, flip mold onto pan and twist to pop out Blondies.

Nutritional Information

Per serving(1 blondie): Calories 120, Fat 7 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 6 g), Protein 2 g.

Tips

The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.