Blackened Fish

Ingredients

• 3 tbsp sriracha seasoning
• 2 tsp Fish Rub
• Tuxedo Pepper Blend, to taste
• 4 (6 oz/170 g) fish fillets, such as sole, tilapia or other white fish
• 4 lemon wedges
• Sea Salt, to taste

Preparation

1. Place sriracha seasoning, Fish Rub and Tuxedo Pepper Blend into a plastic bag. Add one fillet at a time and shake well to fully cover.
2. Using a basting brush, brush frying pan with oil and set over medium-high heat. Add fillets and cook for about 6–8 minutes, until a dark crust forms on each side. Reduce heat to medium to prevent burning, if necessary.
3. Place on plates, squeeze lemons overtop and sprinkle with Sea Salt.