Black Olive Salsa
A perfect bruschetta topping!
1 hr 10 min
3 cups
30 calories
Ingredients
1 can (14 oz/398 ml) sliced black olives, drained and coarsely chopped
2 cups diced tomatoes
2 tbsp Poco Picante Salsa Mix
3 tbsp olive oil
2 tsp vinegar
dash of hot sauce
Instructions
Combine all ingredients.
Refrigerate one hour before serving.
Nutritional Information
Per serving: Calories 30, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 0.3 g.