Epicure Recipes

Black Bean Salsa Cups

Low-sodiumSugar ConsciousNo-CookVegetarianCinco de MayoGluten-freeAppetizers & Small BitesNew Year’s Eve

15 min

30 pieces

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These little bites are the perfect appetizer for your next gathering or fancy eats for a cozy movie night at home. Super easy to make, you’ll love the crunch of the chips, the creamy queso and beans, and the pop of tomato salsa!

Ingredients

  • 1⁄2 can (14 oz/398 ml) unsalted black beans, about 1 cup
  • 1 medium tomato
  • 1 tbsp Poco Picante Salsa Mix
  • 30 tortilla scoops or chips
  • 1⁄2 cup prepared Ooey Gooey Queso Hot Dip
  • 1 1⁄2 cups milk, your choice
  • 1 pkg Ooey Gooey Queso Hot Dip Mix
  • 1 cup grated cheddar

Preparation

  1. Drain and rinse beans. Dice tomato. Place in bowl with mix; stir to combine.
  2. Arrange chips on a platter. Spoon bean mix over each chip.
  3. Drizzle with queso prior to serving.

Epicure Products Used

Nutritional Information

Per serving(1 piece): Calories 25, Fat 1 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 1 g.

Tips

Look for tortilla scoops in the chip section of your grocery store. They’re easier to fill and eat. Can’t find them? Sub in large tortilla chips.