Black Bean Salsa Cups
These little bites are the perfect appetizer for your next gathering or fancy eats for a cozy movie night at home. Super easy to make, you’ll love the crunch of the chips, the creamy queso and beans, and the pop of tomato salsa!
15 min
30 pieces
25 calories
Ingredients
1⁄2 can (14 oz/398 ml) unsalted black beans, about 1 cup
1 medium tomato
1 tbsp Poco Picante Salsa Mix
30 tortilla scoops or chips
1⁄2 cup prepared Ooey Gooey Queso Hot Dip
1 1⁄2 cups milk, your choice
1 pkg Ooey Gooey Queso Hot Dip Mix
1 cup grated cheddar
Instructions
Drain and rinse beans. Dice tomato. Place in bowl with mix; stir to combine.
Arrange chips on a platter. Spoon bean mix over each chip.
Drizzle with queso prior to serving.
Nutritional Information
Per serving(1 piece): Calories 25, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 1 g.
Tips
Look for tortilla scoops in the chip section of your grocery store. They’re easier to fill and eat. Can’t find them? Sub in large tortilla chips.