Black Bean & Corn Salad

Ingredients

• 1 tbsp Poco Picante Salsa Mix
• 1 can (14 oz /398 ml) black beans, drained and rinsed
• 1 can (12 oz/341 ml) corn, drained
• 1 medium tomato, chopped
• 3 tbsp lemon or lime juice
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tbsp olive oil
• 1 small red onion, chopped

Preparation

1. In a medium bowl, combine first 7 ingredients.
2. Heat frying pan over medium heat. Add oil and onion, and sauté for 2 minutes.
3. Add remaining ingredients, stir, and gently warm for approximately 5 minutes.