Big Burger Kebabs

Ingredients

• 1 ¹⁄₂ lbs (675 g) lean ground beef
• 1 egg
• 2 tbsp Beef & Steak Seasoning or Shish Kebab Seasoning
• ¹⁄₄ cup prepared Big Burger Sauce or Creamy Ranch Dip
• 2 tsp water
• 6 pitas
• 3 cups shredded lettuce, about 1 small head

Preparation

1. Preheat grill to medium-high. Lightly brush with oil.
2. In a large bowl, gently combine beef, egg, and seasoning. Form into six balls.
3. Pack two balls each around three Grill Boss Skewers, using one hand to hold the skewer in place and the other to mold the beef around the skewer. Lightly brush with oil.
4. Carefully place skewers on grill; cook with lid closed, 4–5 min per side, until beef is cooked through. During the last minute of cooking, add pitas to grill; cook until lightly charred, turning often.
5. Meanwhile, whisk sauce with water so it is thin enough to drizzle.
6. Slide kebabs off skewers into pitas and divide lettuce between pitas. Drizzle with sauce and add toppings, if desired.