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Big Burger Falafels
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Big Burger Falafels

This is a summer barbecue remake of a classic sandwich. Also, it’s a tasty way to use up leftover burgers or meatloaf.

18 min

4 servings

260 calories


Ingredients
  • 14 cup Big Burger Sauce, prepared

  • 2 tbsp Big Burger Sauce Mix

  • 1 cup light mayonnaise

  • 2 tbsp ketchup

  • 1 tbsp relish

  • sriracha sauce, to taste - optional

  • 2 cooked burgers, cut into large pieces

  • 4 Greek-style pitas

  • 1 large tomato, chopped

  • 12 cup shredded lettuce or spinach

  • 2 tbsp chopped red or white onion

Instructions
  • Thin Big Burger Sauce with a mixture of sriracha sauce and water until desired consistency.

  • Reheat the burgers until piping hot.

  • Warm pitas in the microwave or oven, if you wish.

  • Divide burger pieces between pitas. Top with tomato, lettuce, and onion. Drizzle Big Burger Sauce overtop.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 3 g), Protein 17 g.

Tags
#Beef#Dinner#Lunch#No-Cook#Low-sodium#Sugar Conscious