Big Batch Spicy Buffalo Chicken Burgers

8 min

14 patties

Ingredients

  • 2 eggs
  • 1⁄4 cup water
  • 3 tbsp Buffalo Seasoning
  • 1 cup dry breadcrumbs
  • 3 1⁄2 lbs (1.5 kg) ground chicken or turkey

Preparation

  1. Whisk eggs with water, then whisk in seasoning and breadcrumbs.
  2. Crumble in chicken, then, using your hands, gently mix to combine evenly.
  3. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  4. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.

Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 0 g, 0 0 g), Cholesterol 130 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars g), Protein 23 g.