Big Batch Raspberry Montreal Chicken Marinade
Tangy and ideal for chicken or pork.
2 hours
3 cups
90 calories
Ingredients
2 cups olive oil
1⁄2 cup Montreal Chicken Rub
1⁄3 cup Honey Mustard
1⁄3 cup raspberry vinegar
Instructions
Whisk oil with Montreal Chicken Rub, Honey Mustard, and vinegar.
Portion meat into resealable plastic bags.
Divide marinade, then pour each portion over meat in bags.
Squeeze out air from bags and seal as close as possible to meat.
Refrigerate at least 2 hours or freeze up to 2 months. Defrost before cooking.
Nutritional Information
Per serving: Calories 90, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0 g.