Big Batch Harvest Soup

Ingredients

• 8 cups Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 3 tbsp 3 Onion Dip Mix
• 4 carrots, sliced into rounds
• 2 parsnips, sliced into rounds
• 2 bell peppers, chopped
• 1 potato, chopped
• 1 green cabbage, shredded
• 1 can (14 oz/398 ml) diced tomatoes
• 1 tbsp Lemon Dilly Dip Mix

Preparation

1. Pour broth into a large pot. Bring to a boil over high heat. Stir in 3 Onion Dip Mix and carrots. Reduce heat to medium. Cover and simmer for 6 min.
2. Add parsnips, peppers and potato. Bring back to a boil, cover and simmer until soft, 6 to 8 min.
3. Stir in cabbage and tomatoes. Cover and simmer until cabbage is tender, 5 min. Stir in Lemon Dilly Dip Mix. For a thicker soup, puree 1⁄4 of soup, then stir back into remaining soup.