Big Batch Harvest Soup
Welcome fall with this hearty soup.
20 min
4 servings
210 calories
Ingredients
8 cups Vegetable Broth, prepared
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
3 tbsp 3 Onion Dip Mix
4 carrots, sliced into rounds
2 parsnips, sliced into rounds
2 bell peppers, chopped
1 potato, chopped
1 green cabbage, shredded
1 can (14 oz/398 ml) diced tomatoes
1 tbsp Lemon Dilly Dip Mix
Instructions
Pour broth into a large pot. Bring to a boil over high heat. Stir in 3 Onion Dip Mix and carrots. Reduce heat to medium. Cover and simmer for 6 min.
Add parsnips, peppers and potato. Bring back to a boil, cover and simmer until soft, 6 to 8 min.
Stir in cabbage and tomatoes. Cover and simmer until cabbage is tender, 5 min. Stir in Lemon Dilly Dip Mix. For a thicker soup, puree 1⁄4 of soup, then stir back into remaining soup.
Nutritional Information
Per serving: Calories 210, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 45 g (Fiber 9 g, Sugars 12 g), Protein 7 g.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein—try adding it to the soup!