Big-Batch Burgers with Big Burger Sauce

Ingredients

• 1 egg
• 2 tbsp water
• 2 tbsp Burger Seasoning or Beef & Steak Seasoning
• 1 ¹⁄₂ lbs (675 g) ground beef
• ¹⁄₄ cup breadcrumbs
• oil, for grilling
• 6 whole-grain hamburger buns, split
• ¹⁄₃ cup Big Burger Sauce or Roasted Garlic Aioli , prepared
• 2 tbsp Big Burger Sauce Mix
• 1 cup light mayonnaise
• 2 tbsp ketchup
• 1 tbsp relish
• 1 tbsp Roasted Garlic Aioli Mix
• 1 cup light mayonnaise
• 1 tsp lemon juice, optional
• 6 slices low-fat cheddar cheese
• 1 tomato, sliced
• pickles, optional
• 1 red onion, sliced
• 6 lettuce leaves

Preparation

1. In a bowl, whisk first 3 ingredients together.
2. Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a Burger Press.
3. Oil the grill and grill patties over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C). Top patties with cheese during last minutes of cooking to melt, if you wish.
4. Place grilled burgers on bottoms of buns. Top each with 1 tbsp Big Burger Sauce, cheese, tomato, pickle (if desired), onions, and lettuce.