Best Ever Chili
When we say “best ever,” we know what we’re talking about. Cozy up with a big bowl of chili that'll warm you up from the inside out! This one-pot wonder is perfect for when you need something hearty and comforting on chilly weeknights or when tailgating with friends. It’s great for big-batch cooking, so you’ll have plenty to share!
25 min
6 servings
270 calories
Ingredients
1 can (19 oz/540 ml) red kidney beans, drained and rinsed
1 can (28 oz/796 ml) unsalted diced tomatoes
1 pkg Best Ever Chili Seasoning
1⁄2 cup water
1 lb (450 g) lean ground beef
Instructions
In Sauté Pan, cook ground beef over medium-high heat until browned. Using Ground Meat Separator, break up chunks.
Stir in seasoning, tomatoes, beans, and water. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 15–18 min, stirring occasionally, until cooked to your liking.
Nutritional Information
Per serving(about 1 cup): Calories 270, Fat 9 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 27 g (Fiber 8 g, Sugars 7 g), Protein 21 g.
Tips
Swap beef with ground chicken, turkey, pork, or a meat alternative, and cook with 1 tbsp oil.
For a vegetarian option, take out the ground beef and add two extra cans of beans (three cans in total). Try a medley of different kinds of beans for some variety!
Perfectly Balance Your Plate
Top chili with 1 tbsp each cheddar cheese and sour cream, and serve with 1 small dinner roll, and 2 cups leafy greens with 1 tbsp Epicure Dressing.