Epicure Recipes

Best Dressed Greens

Side DishesVegetarianGluten-freeNo-CookLow-sodiumSugar Conscious

10 min

4 - 6 servings

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Ingredients

  • 10 cups mixed salad greens
  • 1 bunch radishes, trimmed and thinly sliced
  • 2 cups cherry tomatoes, cut in half
  • Sea Salt, freshly ground, to taste
  • Black Pepper, freshly ground, to taste
  • 1⁄2 cup raspberry vinaigrette dressing, or balsamic vinaigrette dressing
  • 1⁄2 cup crumbled light feta cheese

Preparation

  1. Place greens in a large serving bowl.
  2. Add radishes and tomatoes.
  3. Season with Salt and Pepper, then drizzle with raspberry vinaigrette. Gently toss to mix. Finish with feta.

Nutritional Information

Per serving: Calories 180, Fat 16 g (Saturated 4 g, 0 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 3 g), Protein 4 g.

Tips

If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.