Best Bran Muffins

Ingredients

• 1 cup all-purpose flour
• 1 ¹⁄₂ tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ¹⁄₄ cup butter or shortening
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup molasses
• 2 eggs
• 1 cup skim milk
• 1 ¹⁄₂ cups bran

Preparation

1. Preheat oven to 400° F (205° C).
2. Place a lightly oiled Muffin Maker on a Sheet Pan.
3. Whisk first 4 ingredients and set aside.
4. Cream butter or shortening and sugar in a separate bowl. Stir in molasses, eggs, milk and bran.
5. Using a spoon, combine dry and wet ingredients in swift strokes. Spoon into prepared Muffin Maker. Bake 15–18 minutes.