Berry Streusel Pie

Ingredients

• 1 recipe prepared Easy As Pie Dough
• ¹⁄₄ cup cold, unsalted butter
• 1 pkg Easy As Pie Dough Mix, divided
• 3 tbsp ice water
• ¹⁄₂ cup gluten-free multipurpose flour blend
• ¹⁄₄ cup packed brown sugar
• ¹⁄₂ tsp Cinnamon or Apple Pie Spice
• ¹⁄₄ cup cold butter, unsalted; cubed
• ¹⁄₂ cup sour cream or plain 2% Greek yogurt
• 1 egg
• ¹⁄₃ cup granulated sugar
• 2 tbsp gluten-free multipurpose flour blend
• 1 tsp vanilla extract
• Pinch of salt (optional)
• 4 cups frozen berries

Preparation

1. Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
2. To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
3. For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
4. Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.