Berry Streusel Pie
To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!
90 min
8" pie for 8 servings
320 calories
Ingredients
1 recipe prepared Easy As Pie Dough
1⁄4 cup cold, unsalted butter
1 pkg Easy As Pie Dough Mix, divided
3 tbsp ice water
1⁄2 cup gluten-free multipurpose flour blend
1⁄4 cup packed brown sugar
1⁄2 tsp Cinnamon or Apple Pie Spice
1⁄4 cup cold butter, unsalted; cubed
1⁄2 cup sour cream or plain 2% Greek yogurt
1 egg
1⁄3 cup granulated sugar
2 tbsp gluten-free multipurpose flour blend
1 tsp vanilla extract
Pinch of salt (optional)
4 cups frozen berries
Instructions
Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
Nutritional Information
Per serving: Calories 320, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 21 g), Protein 4 g.
Tips
Add 1 tsp grated lemon peel to pie filling mixture.
Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.