Epicure Recipes

Berry Granita

DessertLow-sodiumBirthdayVeganSugar ConsciousOnion-freeGluten-freeDessertsDairy-freeGarlic-free

4 hours

4 servings

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A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving. This will be worth the wait, never have an excuse to miss your daily serving of fruit again!

Ingredients

  • 4 cups fresh or frozen unsweetened berries
  • 3 tbsp Summer Berry Sweet Dip Mix or Strawberry Margarita Mix
  • 2⁄3 cup water

Preparation

  1. In two batches, pulse 2 cups strawberries and 1 1⁄2 tbsp Summer Berry Dip Mix in a blender or food processor until coarsely combined. Slowly add 1⁄3 cup water and pulse until smooth and thick, regularly scraping down sides with a spatula.
  2. Pour into an 11" x 7" non-stick pan. Freeze 4–6 hours, or until completely frozen.
  3. Return to blender and pulse briefly to create a thick slush, taking care not to over-blend.
  4. Spoon into individual dishes and serve immediately.

Epicure Products Used

Nutritional Information

Per serving(1 cup): Calories 90, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 20 g (Fiber 5 g, Sugars 16 g), Protein 1 g.