Berry Basil Mojito

5 min

6 cups

A refreshing and berry-licious twist on the classic Cuban cocktail.

Ingredients

  • Berry Basil Rim Trimmer™, enough to trim glass rims
  • lime wedges
  • ice, enough to fill glasses
  • 1⁄2 cup fresh mint
  • 2 limes, juiced
  • 2 tbsp Berry Basil Rim Trimmer™
  • 2 1⁄2 cups brewed white tea, chilled
  • 2 1⁄2 cups soda water
  • 2⁄3 cup rum, optional

Preparation

  1. Shake rim trimmer on small plate. Moisten rims of glasses with lime wedge and rotate on plate to evenly frost. Fill with ice.
  2. In a large pitcher, muddle mint with Berry Basil Rim Trimmer™ and lime juice until well combined. Stir in tea, soda water, and rum.
  3. Pour into prepared glasses. Garnish with lime wedges.

Nutritional Information

Per serving: Calories 60, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 12 g), Protein 1 g.