Berbere Dip

1 min

1 cup

A very spicy dip for dipping into with crudités or crackers! Let it sit for an extra kick of heat, or dial it down by adjusting the seasoning for a milder experience. For a creamy, rich twist, blend in some sour cream.

Ingredients

  • 1 cup plain 2% Greek yogurt
  • 2 tsp Berbere Seasoning

Preparation

  1. In a bowl, whisk together yogurt and seasoning. If you have time, let stand 10 min before serving. This allows time for the seasoning to hydrate and flavours to blend.

Nutritional Information

Per serving(2 tbsp): Calories 20, Fat 0.5 g (Saturated 0.4 g, 0.1 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 3 g.