Belgian Hot Chocolate with Almond

10 min

4 servings

A tasty treat to warm the soul.

Ingredients

  • 4 cups milk
  • 1⁄3 cup milk chocolate
  • 1⁄4 tsp almond extract
  • cocoa powder, for dusting
  • 4 cinnamon sticks

Preparation

  1. Heat milk in Multipurpose Pot until scalding hot.
  2. Add chocolate, stirring continuously until melted. Add almond extract. Serve in a mug, top with a little whipped cream, a dusting of cocoa and a cinnamon stick for stirring.

Nutritional Information

Per serving: Calories 230, Fat 11 g (Saturated 7 g, 0.2 0 g), Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 23 g), Protein 10 g.