Belgian Hot Chocolate with Almond
A tasty treat to warm the soul.
10 min
4 servings
230 calories
Ingredients
4 cups milk
1⁄3 cup milk chocolate
1⁄4 tsp almond extract
cocoa powder, for dusting
4 cinnamon sticks
Instructions
Heat milk in Multipurpose Pot until scalding hot.
Add chocolate, stirring continuously until melted. Add almond extract. Serve in a mug, top with a little whipped cream, a dusting of cocoa and a cinnamon stick for stirring.
Nutritional Information
Per serving: Calories 230, Fat 11 g (Saturated 7 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 23 g), Protein 10 g.