Beefed Up Shish Kebabs

20 min

6 servings

A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.

Ingredients

  • 1 1⁄2 lbs (675 g) top sirloin steak
  • 2 tbsp olive oil, divided
  • 2 tbsp Shish Kebab Seasoning or Montreal Steak Rub
  • 1 large bell pepper
  • 1⁄2 red onion
  • 3 cups small button mushrooms, about 8 oz
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste

Preparation

  1. Preheat grill to medium-high. Lightly brush with oil.
  2. Chop steak, peppers, and onion into 1" pieces. Place steak pieces in a large bowl and toss with seasoning and 1 tbsp oil. Add chopped veggies and mushrooms to bowl and drizzle with remaining oil. Season with salt and pepper, if desired.
  3. Thread onto Grill Boss Skewers. Grill skewers with lid closed, 2–4 min per side, until lightly charred and steak is cooked to your liking.
  4. If you have time, let kebabs rest 5 min before serving. Serve with sauce, if desired.

Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 7 g, 0.5 0 g), Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 25 g.

Tips

For more robust flavour, marinate seasoned steak overnight.

Perfectly Balance Your Plate

Serve with 1 large dinner roll.