Beefed Up Shish Kebabs
A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.
20 min
6 servings
290 calories
Ingredients
1 1⁄2 lbs (675 g) top sirloin steak
2 tbsp olive oil, divided
2 tbsp Shish Kebab Seasoning or Montreal Steak Rub
1 large bell pepper
1⁄2 red onion
3 cups small button mushrooms, about 8 oz
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Instructions
Preheat grill to medium-high. Lightly brush with oil.
Chop steak, peppers, and onion into 1" pieces. Place steak pieces in a large bowl and toss with seasoning and 1 tbsp oil. Add chopped veggies and mushrooms to bowl and drizzle with remaining oil. Season with salt and pepper, if desired.
Thread onto Grill Boss Skewers. Grill skewers with lid closed, 2–4 min per side, until lightly charred and steak is cooked to your liking.
If you have time, let kebabs rest 5 min before serving. Serve with sauce, if desired.
Nutritional Information
Per serving: Calories 290, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 25 g.
Tips
For more robust flavour, marinate seasoned steak overnight.
Perfectly Balance Your Plate
Serve with 1 large dinner roll.