Beef Tenderloin with Pinot Noir Sauce

Ingredients

• 1 lb (450 g) beef tenderloin
• 1 tbsp vegetable oil
• 1 tbsp Beef & Steak Seasoning
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₄ cup Pinot Noir or beef broth
• 3 tbsp Red Pepper Jelly

Preparation

1. Preheat oven to 375° F (190° C). Evenly rub beef tenderloin with vegetable oil, sprinkle with Beef & Steak Seasoning, Sea Salt and Black Pepper.
2. Heat a frying pan to medium-high and sear tenderloin on all sides. Transfer to oven and roast 8-12 minutes, or until desired doneness.
3. Transfer tenderloin from pan and keep warm. Heat pan to medium-high, and add Pinot Noir and Jelly. Stir constantly and simmer until reduced by approximately half.
4. Slice tenderloin into medallions and drizzle with warm sauce. Serve immediately.