Beef Sirloin Stroganoff

Ingredients

• 1 lb (450 g) beef sirloin
• 1 tbsp vegetable oil
• 2 tsp Herb & Garlic Dip Mix
• Black Pepper
• 15 - 20 button mushrooms
• 1 onion
• 1 cup Savoury Herb Gravy, prepared
• 2 tbsp Savoury Herb Gravy Mix
• 1 cup cold water
• 1 can (5.5 oz/156 g) tomato paste
• 1 cup light sour cream
• 2 tsp parsley

Preparation

1. Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
2. Place a large frying pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
3. Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
4. Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.