Beef Parmesan Burgers
Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!
20 min
4 servings
410 calories
Ingredients
3 green onions
1 lb (450 g) lean ground beef
2 tbsp Burger Seasoning or Tuscan Chicken Burger Seasoning or Montreal Steak Rub
4 slices mozzarella or provolone cheese
1 cup prepared Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
4 ciabatta buns, split and toasted
2 tbsp Cheesy Fries Seasoning, or grated Parmesan
Instructions
Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties.
Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking.
While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min.
To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add fries seasoning and basil leaves, if desired. Cover with top bun.
Nutritional Information
Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 4 g), Protein 32 g.
Tips
To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.
For Marinara Sauce, follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers.
Perfectly Balance Your Plate
Serve with 1 cup sliced fresh veggies of your choice.