Beef Chili Tacos
20 min
4 servings
440 calories
Ingredients
1⁄2 tsp oil
1 1⁄2 lbs (675 g) lean ground beef
1 pkg Taco Seasoning
1 cup water
8 corn tortillas
Instructions
Heat oil in a fry pan over medium-high heat. Add beef and brown.
Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
Place two tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.
Nutritional Information
Per serving(2 tacos): Calories 440, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 0 g), Protein 38 g.
Tips
Skip the tortillas and make a taco salad with all the toppings.
Perfectly Balance Your Plate
Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.