Epicure Recipes

Beef Chili Tacos

DinnerLunchDinnerLunchCinco de MayoBeefLow-sodiumGluten-freeHigh ProteinSugar ConsciousDairy-freeOne Dish

20 min

4 servings

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Your search for the best chili recipe stops here! With just the right amount of spice, this simple and easy beef chili recipe is thick, rich, and incredibly flavourful.

Ingredients

  • 1⁄2 tsp oil
  • 1 1⁄2 lbs (675 g) lean ground beef
  • 1 pkg Taco Seasoning
  • 1 cup water
  • 8 corn tortillas

Preparation

  1. Heat oil in a fry pan over medium-high heat. Add beef and brown.
  2. Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
  3. Place two tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.

Nutritional Information

Per serving(2 tacos): Calories 440, Fat 19 g (Saturated 7 g, 0.5 0 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 0 g), Protein 38 g.

Tips

Skip the tortillas and make a taco salad with all the toppings.

Perfectly Balance Your Plate

Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.