Beef and Orange Stir-fry

Ingredients

• ³⁄₄ lb (340 g) flank steak (or boneless sirloin steak), cut into thin strips
• 2 tsp cornstarch
• 4 tsp vegetable oil
• 1 orange, zested
• ¹⁄₄ cup orange juice
• 1 tbsp low-sodium soy sauce
• 2 tsp Asian Stir-Fry Seasoning
• 2 oranges, peeled and segmented
• chives, to taste

Preparation

1. Combine beef with cornstarch in a medium mixing bowl and toss to coat.
2. Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
3. Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
4. Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
5. Garnish with chives and serve.