Beef and Barley Soup

Ingredients

• 1 tbsp tomato paste
• 12 cups beef broth
• 2 tsp Beef & Steak Seasoning
• 1 tbsp French Onion Dip Mix
• 1 carrot, sliced
• 1 large potato, diced
• 2 celery stalks, sliced
• 1 cup quick-cooking barley
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Add tomato paste to a large pot. Slowly whisk in beef broth and bring to boil over medium-high heat. Reduce heat to medium-low.
2. Add remaining ingredients and simmer 20 minutes, or until barley is tender.