Beautiful Barley Salad Bowl
Not just visually stunning, this salad features barley, a powerhouse of fiber, vitamins, and minerals to every delicious bite. With the added bonus of a quick & easy preparation, this vegetarian dish will have heads turning and tummies happily satisfied in no time.
15 min
4 servings
500 calories
Ingredients
4 cups mixed greens, finely chopped
2 cans (14 oz/398 ml) lentils
1 cup cooked pearl or pot barley
1 1⁄2 cups diced apple, peach, plum, or grapes
1⁄2 cup crumbled feta
1⁄4 cup pickled red onion, finely chopped
1⁄2 recipe prepared Greek Dressing or Balsamic Vinaigrette Dressing
2 tbsp Greek Dressing Mix
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
1⁄3 cup toasted nuts, your choice, chopped
Instructions
In a large bowl, combine greens, lentils, barley, apple, feta, and onion.
Pour dressing over the salad and toss to combine
Just before serving, top with nuts and topper, if desired.
Nutritional Information
Per serving: Calories 500, Fat 25 g (Saturated 5 g, Trans 0 g), Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 51 g (Fiber 20 g, Sugars 9 g), Protein 25 g.
Perfectly Balance Your Plate
Everything you need for a perfectly balanced lunch or dinner.